Most M.D.s would tell us that kidney function cannot be improved once it starts declining. Especially not stage 3 kidney disease. However here is a recent Yelp review from a patient who was diagnosed with kidney disease, and after nutritional analysis sessions no longer had it:
“I was diagnosed with Stage 3 Chronic Kidney Disease in 2022. From what I’ve read, chronic kidney disease is considered incurable. I’ve been under the care of a nephrologist since my diagnosis.
In early November 2024, I began treatments at Srinika Healing. By February 2025, I was amazed to see that my blood test results had significantly improved. As a general rule, blood test results must remain stable or improve over a period of at least three months to be considered a meaningful change. I took another test in May 2025, and the results were even better.
My Kidney function test increased by 23 points– which is a substantial improvement. My nephrologist remarked that while our ancestors used herbs for healing, there’s little financial incentive today to study them, so they often go untested in modern medicine.
I am both shocked and deeply grateful for this incredible outcome. I thank Srinika from the bottom of my heart for her knowledge and methods, which have helped change the course of my life.” – Ellen F.
A massive improvement in kidney function happened just with two visits of Nutritional Analysis. Here is how it happened: we use the analysis to identify what is actually bothering the kidneys – and in most cases it is a heavy metal or chemical toxicity, as well as possibly an inflammatory food or two, and then we can formulate a treatment plan to handle it. For instance, if arsenic shows up as a key stressor that is clogging the kidneys, I tell the client to avoid brown rice products (a key source of arsenic), and test for supplements that will clear the arsenic from the body, especially the kidneys.
Every case is different, so every treatment plan is customized to that person. The cause is not always arsenic (though in many cases it is – beware of eating alot of brown rice products!), there are any number of chemicals and heavy metals that can clog up and inflame the tubules in the kidneys. The key is finding which one, avoiding further exposure, and removing the offending toxicity.
I always recommend that people don’t just take a doctor’s word for it when they say “there is nothing that can help this issue. You will just have to learn to manage/live with it”. Seek advice outside of conventional medicine, often there is a modality that can do the trick. Nutritional Analysis is usually one of them!
