Digestive issues are one of the most common reasons clients come to see me. These issues can have official “diagnoses” such as ulcerative colitis, Crohn’s disease, GERD, IBS, SIBO, etc. or symptoms such as gas, bloating, constipation, loose stool, heartburn, and stomach pain.
Acupuncture and nutritional analysis can help address these issues, with the latter getting to the root of what’s causing them. Nutritional analysis can identify which digestive organ is most responsible for the symptoms and what is distressing that organ.
People often have unknown food sensitivities. Other times, people have reactions to genetically modified foods (GMOs). Pesticides and heavy metals can also cause irritation in their digestive organs. An imbalance of flora in the digestive tract can also be an issue. All of these can be uncovered through nutritional analysis.