Western medicine is stumped on the causes of autoimmune issues, and has very little to offer in terms of treatment. Nutritional analysis can help greatly with this issues, by identifying the biochemical stressors on the body that can contribute or cause the condition. These stressors include heavy metals, food allergies, immune challenges, or excess electromagnetic frequency exposure. The toxicity creates an atmosphere where yeasts, parasites, and bacteria can thrive, and they can create an autoimmune, or what appears like, an auto-immune response.
Western medicine aims at suppressing the body’s immune response which temporarily reduces inflammatory symptoms, but ultimately worsens the condition. The real key to addressing autoimmune disease is to eliminate the specific toxicity causing the problem, as well as strengthening the body against parasites, yeasts, etc.
I have many clients with lupus, MS, ulcerative colitis, psoriasis, gout, rheumatoid arthritis, asthma, and allergies. These clients have experienced a reversal in their condition by using nutritional analysis. I have seen no other modality – traditional or alternative – work as well for autoimmune disease.